This article is part of: Tbilisi, Georgia in EAT THE PLANE TICKET
Tbilisi is one of the last underpriced European capitals. You can eat three meals a day, stay in a decent hotel, and take a wine country day trip for less than $60 (GEL160). Here's how to lock it down.
Georgia offers 1-year visa-free entry to US, EU, UK, and 90+ nationalities. No visa application necessary. Show up with a passport valid for 6+ months and stay up to 365 days.
No paperwork, no waiting. Just "how long are you staying?" and you're in.
Flights to Tbilisi (TBS):
From Europe: Flights from Istanbul, Warsaw, Rome, Berlin are cheapest ($60–150 round trip from European hubs)
From US: Connections via Istanbul (Turkish Airlines, usually $400–800 total)
From Middle East: Direct flights from Dubai, Doha (Arab carriers, $200–400)
Airlines: Turkish Airlines, Georgian Airways (local), Wizz Air (budget), Air Arabia, FlyDubai
Booking window: 2–3 months out for Europe flights, 3 months for US connections
Plan ahead with this timeline:
3 months out
Book flights. Decide if doing Kakheti (wine country) day trip or 2-night stay.
2.5 months out
Book accommodation in Tbilisi (5–7 nights). Reserve wine tour or self-organize transport.
2 months out
Book travel insurance (optional but covers healthcare, which is excellent and cheap in Georgia).
1 month out
Confirm all bookings. Download offline maps (Maps.me works great in Georgia). Print accommodation confirmations.
1 week out
Confirm wine tour/transport if organized. Check weather (Tbilisi is warm April–October, mild November–March).
Neighborhoods to consider:
Vake:
Modern, restaurants, farther from old town but cleaner
Old Town (Metekhi):
Touristy but walkable to everything
Saburtalo:
Local vibe, less touristy, still walkable
Book 4–6 weeks ahead for peak season (July–September). Off-season (November–March) books out less and prices drop 20–30%.
Most restaurants don't require reservations except at very high-end spots. Georgian restaurants are casual — walk in and sit.
For traditional supra dinners: Some restaurants (Kakhelebi, Shavi Lomi, Pirosmani) take reservations. Email or call 24 hours ahead if you want a guaranteed large table. Cost: $15–25 per person for a full feast with wine.
Cooking classes: Several operators offer Georgian cooking classes + market tour + lunch. $35–50. Book 1–2 weeks ahead.
Kakheti, Georgia's wine region, is 2 hours by marshrutka (shared minibus, $2–3) or organized tour ($30–50) from Tbilisi. Most wineries are small, family-run operations.
Option 1: Self-organized
Take marshrutka from Ortachala Bus Station to Telavi or Sighnaghi (2 hours, $2–3)
Rent a car ($20–30/day) or hire a taxi ($40–60 for the day)
Visit 2–3 wineries (tastings free or $2–5 each)
Lunch in a village restaurant ($6–12)
Total: $25–40 per person for the day
Option 2: Organized tour
Operator picks you up from hotel
2–3 wineries included
Lunch included
Return by evening
Cost: $40–60 per person
Easier if you don't want to navigate transportation
Best wineries for visitors:
Schuchmann Wines (large, well-set-up, English-speaking, good restaurant)
Pheasant's Tears (small, boutique, excellent natural wines)
Teliani Valley (traditional Georgian wine-making, good restaurant)
Here\'s the breakdown:
Total including flights (from Europe): $750–1,100 (~$750–1,180 USD)
Total including flights (from US): $1,100–1,750 USD
Metro:
$0.20 per ride, flat fare, reliable
Marshrutka (shared minibus):
$0.20–0.50 depending on distance, follow the route but get off wherever
Taxi (Uber):
$2–5 typical rides
Walking:
Old town is very walkable
Georgians are incredibly hospitable. If you mention you're visiting a family or friend, people will go out of their way to help you. Also, Georgian wine is funky (natural fermentation, amber color, slightly sour). Embrace it. It pairs perfectly with Georgian food and grows on you fast.
This article is part of:
Read Full Guide →Inspired?
Turn this into a personalized trip plan.